![]() ![]() I kept the classic tater tot topping, but I was able to fill this recipe with a lot of vegetables and beans to keep it on the healthier side. While many variations (such as a classic Minnesota Hot Dish) use cream of mushroom soup and lots of cheese, I wanted to keep this version a little lighter. For best results though, add the tater tots when you’re ready to cook it.Alex and I were both born and raised in the Midwest, meaning we’ve had our fair share of tater tot casseroles. You can also make it ahead of time and freeze for up to 3 months.You may need to add a little extra cooking time since the casserole will be starting from a colder temperature.When you’re ready to bake, add a layer of tater tots and bake as directed. Cover the baking dish and refrigerate for up to 1 day.You sure can! Follow the recipe as written, but don’t add the tater tots.Can I Make Tater Tot Casserole Ahead of Time? When you’re ready to use it, simply thaw overnight in the fridge and then reheat. For quick and easy meals, you can also freeze individual portions. Microwave smaller portions for 1-2 minutes on high.įreeze: You can freeze leftovers for up to 3 months. If using the oven, cover with aluminum foil to keep the casserole from drying out. Reheat: You can reheat leftovers in the oven or microwave. Store: Cover the casserole with plastic wrap and aluminum foil, or store in an airtight container. You could also opt to use mozzarella since it’s pretty mellow. You may want to cut out the Worcestershire sauce in this case since sausage is pretty salty. Use sausage meat instead of ground beef.Top the tots with bacon for extra crunch.Ground turkey or chicken is a great option for a healthy alternative. Green beans, mushrooms, and corn all work well in this easy casserole. And, don’t forget the basic seasonings – salt and pepper. Or just use some garlic powder to keep it simple. You can use Colby Jack, American, or even a Mexican blend. Choose the cheese you like best! This recipe uses Cheddar cheese, but any melty cheese is a great option.Cream of chicken soup or cheddar soup both sound good! This tater tot casserole calls for cream of mushroom soup, but it’ll taste amazing regardless of what canned soup you use. Switch up the soup to create a new dish.Serve and enjoy! You may want to let it cool slightly first. Bake the casserole for 35-40 minutes in the preheated oven.ħ. ![]() ![]() Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.Ħ. Spread the mixture evenly in the prepared casserole dish. In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese.ĥ. Stir in the Worcestershire sauce, salt, pepper, and garlic powder.Ĥ. When it’s ready, drain any excess grease or fat.ģ. Cook the beef and onion over medium-high heat. Preheat the oven to 375F. Lightly grease a 9×13-inch baking dish with cooking spray and set aside.Ģ. You can also print the recipe from there.ġ. The full recipe with ingredient details is in the recipe box at the bottom of this page. Seasonings – Garlic powder, salt, and pepper are used to enhance the natural flavors of the other ingredients.Corn – Adds a touch of natural sweetness and a delightful color.These are the star ingredient and make up the top layer of the casserole. Don’t skip this one! It adds a delicious flavor to this savory meal. Feel free to use cream of chicken if you prefer. Salt, pepper, and a little Italian seasoning all work well. You can also add in a few seasonings if you’d like. You can also use American, Colby Jack, or a mixture of all three. This hearty, cheesy bowl of comfort only needs just a few simple ingredients! A single 9×13 baking dish can feed a crowd!Īnd leftovers heat up nicely for lunches too. This easy, cheesy casserole is perfect for weeknight dinners, potlucks, or family reunions. With simple ingredients and crispy tots, this budget-friendly casserole brings homestyle comfort to the dinner table. ![]()
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